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The scientific name for the pistachio is Pistacia vera L. It is a member of the family Anacardiaceae which contains such widely known plants as the cashew, mango and poison
Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties and also can be used as a fabric dye. It is the
Round Pistachios (Fandoghi) This kind is the most famous pistachio in the world. As it is round in shape and small in size, it is well known among the other
Negin Saffron Negin Saffron This kind of saffron is longer and thicker than common saffron. Sargol Saffron (All Red) Sargol Saffron Grade A This kind of saffron contains the stigma
The pistachio is the seed fruit of Pistacia vera, originating in Persia. The English name pistachio is derived from pisteh, its Persian name. Also known as the green almond, the
Some believes that the origin of saffron is from the ancient land of Medes of Iran, some researchers believes that the origin of saffron is from the vast areas of
Healthy Heart One of the biggest health benefits of pistachios is that they are heart-friendly nuts. Regular pistachio consumption can decrease the levels of bad LDL cholesterol in the body.
Anti-Oxidant Saffron is having many antioxidants that are beneficial in contending of free radicals thereby helps in prevention of diseases and promotion of health. Control Heart Rate Potassium in saffron
Iranian Pistachio Standards Institute of Standards and Industrial Research of Iran (ISIRI) defines standards for the following Iranian pistachio products: • In-Shell Pistachio Nuts: ISIRI 15 4th revision • Mechanically
The most important factors in saffron are Crocin (color), Picrocrocin (flavor) and Safranal (aroma). Higher amount of these compounds in saffron provide higher quality of saffron. The International Organization for
Ravash Trading Company., LLC is a General Trading Company in Mashhad, Iran. Mashhad is the city recognized for commercial hub in Commonwealth of Independent States (CIS) Region as Silk Road pass from this route.
