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Iranian Pistachio Standards Institute of Standards and Industrial Research of Iran (ISIRI) defines standards for the following Iranian pistachio products: • In-Shell Pistachio Nuts: ISIRI 15 4th revision • Mechanically
The most important factors in saffron are Crocin (color), Picrocrocin (flavor) and Safranal (aroma). Higher amount of these compounds in saffron provide higher quality of saffron. The International Organization for
Ravash Trading Company., LLC is a General Trading Company in Mashhad, Iran. Mashhad is the city recognized for commercial hub in Commonwealth of Independent States (CIS) Region as Silk Road pass from this route.
